Wangbijib

Thursday, 18 February 2016



Having barbeque in Korea is a must, so after coming back from N Seoul Tower, we decided to have dinner at Wangbijib (왕비집), a Korean barbeque restaurant located in Myeongdong (명동). We started off by ordering 2 servings of meat. But because waiter said it wouldn't be enough for 3 people, so we ordered 3 instead: two beef and one pork. When the meat finally came out, we were really surprised all how small the servings were—their idea of one serving was basically one piece of raw meat. No wonder he said it wasn't enough!

The meat was tender, well marinated and well cooked. In fact, it was quite similar to the meat we usually eat in Sydney (and our meat is good). The only food I was disappointed about was the kimchi because they served fresh kimchi rather than old kimchi which is more sour in taste. The service was also really good because they were friendly and attentive. One waiter even stood in between our table and the table next to us grilling the meat for us. For us, we're used to people coming to us when we need help, so the amount of attention given was strangely overwhelming. Instead of the the classic green bottle, our order of makgeolli (막걸리) came in a brass pot which I thought was a nice touch.

Even though Wangbijib is a restaurant mostly popular amongst tourists, I would still recommend it because the food was delicious, the environment was comfortable and the service was great. The staff even spoke numerous languages so there were no issues with communication.









Wangbijib (왕비집)
Level 2, 26 Myeongdong 8ga-gil, Jung-gu, Seoul
서울 중구 명동8가길 26 2층

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