Gogung

Saturday, 20 February 2016



I'm a huge fan of bibimbap—in fact, it's actually one of my most favourite Korean dishes because it's got a good mix of vegetables and meat, along with all sorts of yummy goodness. Therefore, when we were at Insadong (인사동), we decided to have lunch at Gogung (고궁), a traditional Korean restaurant which specialises in Jeonju bibimbap (전주비빔밥). We ordered Set C which came with: Jeonju bimbimbap, bibimbap in a hot stone pot (dolsot bibimbap 돌솥 비빔밥) and a seafood pancake (haemul pajeon 해물파전). The side dishes we got consisted of kimchi, anchovies with peanuts, potato soup, a bowl of bean sprout soup (kongnamulguk 콩나물국); and a green salad. We even got a cup of fruity Korean tea as dessert.

Conveniently located inside Ssamziegil (쌈지길), Gogung offered one of the best bibimbaps I've ever had so I highly recommend this restaurant even if you're not a huge bibimbap fan like me. The pancake was fried well and had good amount of seafood in it—it was crispy and it didn't feel like I was eating uncooked batter. There weren't many side dishes, but they were different and had good flavours. Plus, the service was also good and the atmosphere was really nice.















Gogung (고궁)
44 Insadong-gil, Jongno-gu, Seoul
서울 종로구 인사동길 44

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